that you can taste.
San Giorgio can be attributed to three factors: knowledge, inspiration and passion.
Achille Melis has drawn on his years of experience to transform simple, traditional food into sophisticated dishes.
Ristorante San Giorgio has been honored as “The best traditional Italian restaurant in Copenhagen” by the prestigious Italian Guide Gambero Rosso 2018.
Many prestigious industry bodies have honoured San Giorgio, including the World Association of Italian Restaurants, the Danish-Italian Chamber of Commerce and the Ercole Oliviaro Award.